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Basic Science - Principles of influenza lab diagnosis
National Seminar on Influenza, Phnom Penh, May 20-23, 2013 By Institut Pasteur du Cambodge, Epidemiology & Public Health Unit
Demystifying Medicine 2015 - Ebola: A Terrifying Challenge
Demystifying Medicine 2015 - Ebola: A Terrifying Challenge Air date: Tuesday, January 27, 2015, 4:00:00 PM Category: Demystifying Medicine Runtime: 01:50:56 Description: The 2015 Demystifying Medicine Series, which is jointly sponsored by FAES and NIH, will begin January 6th and includes the presentation of patients, pathology, diagnosis and therapy in the context of major disease problems and current research. Primarily directed toward Ph.D. students, clinicians and program managers, the course is designed to help bridge the gap between advances in biology and their application to major human diseases. Each session includes clinical and basic science components presented by NIH staff and invitees. All students, fellows and staff are welcome, as well. For more information go to http://demystifyingmedicine.od.nih.gov Permanent link: http://videocast.nih.gov/launch.asp?18820
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Yeast bread | Wikipedia audio article
This is an audio version of the Wikipedia Article: Yeast bread 00:02:17 1 History 00:04:37 2 Nutrition and growth 00:06:55 3 Ecology 00:10:21 4 Reproduction 00:13:01 5 Uses 00:13:43 5.1 Alcoholic beverages 00:14:46 5.1.1 Beer 00:18:35 5.1.2 Wine 00:20:30 5.2 Baking 00:23:22 5.3 Bioremediation 00:24:13 5.4 Industrial ethanol production 00:25:20 5.5 Nonalcoholic beverages 00:26:46 5.6 Nutritional supplements 00:28:30 5.7 Probiotics 00:29:07 5.8 Aquarium hobby 00:29:35 5.9 Yeast extract 00:30:41 5.10 Scientific research 00:32:26 5.11 Genetically engineered biofactories 00:33:13 6 Pathogenic yeasts 00:34:51 7 Food spoilage 00:36:04 8 See also 00:36:32 9 Further reading Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and 1,500 species are currently identified. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms which evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. Yeasts, with their single-celled growth habit, can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi ("dimorphic" means "having two forms"). By fermentation, the yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols – for thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages. It is also a centrally important model organism in modern cell biology research, and is one of the most thoroughly researched eukaryotic microorganisms. Researchers have used it to gather information about the biology of the eukaryotic cell and ultimately human biology. Other species of yeasts, such as Candida albicans, are opportunistic pathogens and can cause infections in humans. Yeasts have recently been used to generate electricity in microbial fuel cells, and produce ethanol for the biofuel industry. Yeasts do not form a single taxonomic or phylogenetic grouping. The term "yeast" is often taken as a synonym for Saccharomyces cerevisiae, but the phylogenetic diversity of yeasts is shown by their placement in two separate phyla: the Ascomycota and the Basidiomycota. The budding yeasts ("true yeasts") are classified in the order Saccharomycetales, within the phylum Ascomycota.
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